Ukrainian Tender Bulochky (Rolls) Recipe

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Ukrainian Tender Bulochky (Rolls)
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Ingredients:

  • 1 tsp sugar
  • 1/2 cup lukewarm water
  • 1/4 tsp powdered ginger (as a boost to the yeast)
  • 1 tbsp dry yeast
  • 1 1/2 cups scalded milk
  • 1/3 cup butter or 1/3 cup vegetable oil
  • 1/3 cup sugar
  • 4 tsp salt
  • 8 -8 1/2 cups sifted all-purpose flour

Directions:

  1. Dissolve the sugar in the lukewarm water, sprinkle the yeast over it, and let it stand for 10 minutes. to the hot scalded milk, add the butter or margarine, and stir until melted. Mix in the remaining ingredients except the flour. Stir in the yeast. Add enough flour to make a medium soft dough. Knead until smooth and satiny, and blisters appear on the surface.
  2. Cover and let it rise in a warm place until double in bulk. Punch down and let it rise again. Shape as desired. Place in a greased baking pan and brush with melted butter. For crisp-crusted rolls, dip each one in melted butter or margarine before placing it in the pan.
  3. Cover and let rise in a warm place until double in bulk. Bake in a moderately hot over 400 degrees F. for 10 minutes, then lower the temperature to 350 degrees F., and continue baking for 15 minutes longer, or until done. The baking period will depend on the size of the rolls. Yield: 3 dozen medium-sized rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.8 Kcal (883 kJ)
Calories from fat 134.72 Kcal
% Daily Value*
Total Fat 14.97g 23%
Cholesterol 131.89mg 44%
Sodium 1931.8mg 80%
Potassium 178.58mg 4%
Total Carbs 13.36g 4%
Sugars 11.93g 48%
Dietary Fiber 0.65g 3%
Protein 6.75g 13%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 110mg 11%
Amount Per 100 g
Calories 161.4 Kcal (676 kJ)
Calories from fat 103.15 Kcal
% Daily Value*
Total Fat 11.46g 23%
Cholesterol 100.99mg 44%
Sodium 1479.15mg 80%
Potassium 136.73mg 4%
Total Carbs 10.23g 4%
Sugars 9.13g 48%
Dietary Fiber 0.5g 3%
Protein 5.17g 13%
Vitamin A 0.1mg 5%
Iron 0.4mg 3%
Calcium 84.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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