Directions:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, eggs and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
- Do not knead. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Stir the dough down. Spoon into a greased and floured 10-in. tube pan. Cover and let rise until doubled, about 1 hour.
- Bake at 400° for 25-30 minutes or until golden brown. Remove from pan to a wire rack to cool.
- Combine the honey butter ingredients until smooth. Serve with bread. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1097.9 Kcal (4597 kJ) | ||
| Calories from fat | 149.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 26% | |
|---|---|---|---|
| Cholesterol | 82mg | 27% | |
| Sodium | 415.87mg | 17% | |
| Potassium | 81.61mg | 2% | |
| Total Carbs | 208.02g | 69% | |
| Sugars | 15.05g | 60% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 19.16g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 252.34 Kcal (1056 kJ) | ||
| Calories from fat | 34.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 26% | |
|---|---|---|---|
| Cholesterol | 18.85mg | 27% | |
| Sodium | 95.58mg | 17% | |
| Potassium | 18.76mg | 2% | |
| Total Carbs | 47.81g | 69% | |
| Sugars | 3.46g | 60% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 4.4g | 38% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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