Directions:
- Fry garlic in hot oil.
- Add chilies, potato and fenugreek leaves.
- Stir and season with salt.
- Cover and cook for 15 minutes on medium-low heat.
- Serve when potatoes are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1746.24 Kcal (7311 kJ) | ||
| Calories from fat | 368.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.9g | 63% | |
|---|---|---|---|
| Sodium | 384.98mg | 16% | |
| Potassium | 4255.94mg | 91% | |
| Total Carbs | 300.1g | 100% | |
| Sugars | 9.79g | 39% | |
| Dietary Fiber | 119.26g | 477% | |
| Protein | 109.25g | 218% | |
| Vitamin C | 148.6mg | 248% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 156.6mg | 870% | |
| Calcium | 866.1mg | 87% | |
| Amount Per 100 g | |||
| Calories | 250.86 Kcal (1050 kJ) | ||
| Calories from fat | 52.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 63% | |
|---|---|---|---|
| Sodium | 55.3mg | 16% | |
| Potassium | 611.4mg | 91% | |
| Total Carbs | 43.11g | 100% | |
| Sugars | 1.41g | 39% | |
| Dietary Fiber | 17.13g | 477% | |
| Protein | 15.69g | 218% | |
| Vitamin C | 21.3mg | 248% | |
| Vitamin A | 0.2mg | 43% | |
| Iron | 22.5mg | 870% | |
| Calcium | 124.4mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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