Directions:
- Heat a large skillet over medium heat and toast the chiles, turning frequently, until very pliable and soft; do not allow to char. Remove from the skillet and transfer to a plate. Remove the stems and seeds and place in a saucepan. Add enough hot water to just cover and bring to a boil. Cover the pan, remove from the heat and allow chiles to soak until very soft and plumped, about 20 minutes. Strain in a fine mesh sieve over a bowl and reserve soaking liquid separately.
- In a blender, combine the chiles, 2 tablespoons of the onion, 3/4 teaspoon of the garlic, 1 1/2 teaspoons salt, 1/2 teaspoon sugar, oregano, thyme, cinnamon, cumin, allspice, cloves, and vinegar and puree until smooth, adding a little of the chile soaking liquid (only as much as is needed) to enable the mixture to blend. The consistency should be thick but smooth. Cover and refrigerate or freeze until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.88 Kcal (1804 kJ) | ||
| Calories from fat | 198.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 34% | |
|---|---|---|---|
| Sodium | 1.57mg | 0% | |
| Potassium | 34.3mg | 1% | |
| Total Carbs | 48.09g | 16% | |
| Sugars | 38.31g | 153% | |
| Dietary Fiber | 6.4g | 26% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 2023.93 Kcal (8474 kJ) | ||
| Calories from fat | 932.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.65g | 34% | |
|---|---|---|---|
| Sodium | 7.36mg | 0% | |
| Potassium | 161.11mg | 1% | |
| Total Carbs | 225.91g | 16% | |
| Sugars | 179.95g | 153% | |
| Dietary Fiber | 30.05g | 26% | |
| Protein | 29.58g | 13% | |
| Vitamin C | 7.1mg | 3% | |
| Iron | 10.7mg | 13% | |
| Calcium | 66.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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