Directions:
- In a kettle combine the potatoes, peeled and cut into 1-inch chunks, with the broth and, if necessary, enough water to cover them and simmer them, covered, for 8-10 minutes, or until they are just tender. Drain the potatoes in a colander set over a bowl, reserving the broth for another use, and let them cool.
- In a large bowl whisk together the mustard, the vinegar, the lemon juice, the celery salt, the sugar, and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Whisk in the mayonnaise, the parsley, and the dill, add the potatoes, and toss them with the dressing. Add the onion, the scallions, the celery, the bell peppers, the eggs, the olives, and the gherkins and toss the salad well.
- Garnish the salad with the deviled eggs, the bacon, the paprika, and the parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.69 Kcal (1544 kJ) | ||
| Calories from fat | 170.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 29% | |
|---|---|---|---|
| Cholesterol | 39.61mg | 13% | |
| Sodium | 969.55mg | 40% | |
| Potassium | 808.25mg | 17% | |
| Total Carbs | 44.02g | 15% | |
| Sugars | 13.35g | 53% | |
| Dietary Fiber | 7.25g | 29% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 34.9mg | 58% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 10.2mg | 57% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 90.33 Kcal (378 kJ) | ||
| Calories from fat | 41.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 29% | |
|---|---|---|---|
| Cholesterol | 9.7mg | 13% | |
| Sodium | 237.55mg | 40% | |
| Potassium | 198.03mg | 17% | |
| Total Carbs | 10.78g | 15% | |
| Sugars | 3.27g | 53% | |
| Dietary Fiber | 1.78g | 29% | |
| Protein | 1.38g | 11% | |
| Vitamin C | 8.5mg | 58% | |
| Vitamin A | 0.6mg | 76% | |
| Iron | 2.5mg | 57% | |
| Calcium | 21.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Summer Beef Salad with Cilantro
Dijon mustard, Red wine vinegar, Lemon juice, Kosher salt and 11 more.. -
Warm Belgian Endive and Pine Nut Salad
Dijon mustard, Red wine vinegar, Lemon juice and 5 more.. -
Tarragon Chicken & Romaine Salad
Cubed red potatoes, Chopped onion, Dijon mustard and 13 more.. -
Chicken and Sausage Gumbo
Kosher salt plus more, Freshly ground black pepper and 19 more.. -
Green Goddess Dressing- Chez Panisse
Ripe medium avocado (about 7 oz), White wine vinegar and 12 more.. -
Green Goddess Avocado
Avocados, White wine vinegar, Garlic, chopped and 13 more.. -
Green 'n' Red Potato Salad
Cubed red potatoes (1-inch pieces) and 11 more.. -
Shrimp and Okra Gumbo
Shrimp - peeled and deveined, Salt and pepper to taste and 11 more.. -
Shrimp and Okra Gumbo
Shrimp, peeled and deveined, Olive oil, Okra, chopped and 8 more.. -
Sprouted-Bean and Chicken Salad
Chicken broth, Water and 10 more.. -
Potato Salad With Yogurt and Mustard Dressing
Waxy potato, peeled, cooked and cubed, Chopped red onion and 15 more.. -
Classic Potato Salad
Simply potatoes diced potatoes with onion, Water and 8 more.. -
The Best Fishcakes
Potatoes (medium), Fish (fresh processed to a coarse mix) and 18 more.. -
Easy Bistro Chicken
Olive oil, divided, Chicken breast halves, skinned and 16 more..
Also Try
-
-
-
-
-
-
Mom's Mustard Style Potato Salad
Potatoes - peeled and cubed, Eggs, Onion, finely chopped and 6 more.. -
-
Med Style Potato Salad (No Mayo)
New potatoes (chop into bite sized uniform pieces if need... and 9 more.. -
The Best German Style Potato Salad
Potatoes, boiled, peeled and 1/4-inch sliced (i prefer re... and 7 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
