Delectable Italian Meatballs Recipe

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Delectable Italian Meatballs
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  1. In a large mixing bowl, mix the ground beef, garlic powder,italian bread crumbs, eggs, chopped garlic, ground black pepper and soaked italian bread (make sure you drain the water out of bread very well).
  2. Note: It's okay to add a little more or less on the bread crumbs.
  3. Also make sure that the bread is very soft before you mix it in.
  4. Mix all ingredients together well using hands.
  5. Make sure mixture is smooth.
  6. Preheat oil in large frying pan.
  7. Start rolling your meatballs (whatever size you want) I usually make them large.
  8. For Large meatballs about 5 to 8 minutes.
  9. When meatballs are done, take them out of hot oil and place on to paper toweled plate.
  10. Serve warm.
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 776.15 Kcal (3250 kJ)
Calories from fat 426.07 Kcal
% Daily Value*
Total Fat 47.34g 73%
Cholesterol 292.72mg 98%
Sodium 431.74mg 18%
Potassium 1028.36mg 22%
Total Carbs 17.43g 6%
Sugars 1.81g 7%
Dietary Fiber 0.96g 4%
Protein 69.48g 139%
Vitamin C 1.2mg 2%
Iron 8.2mg 46%
Calcium 90.1mg 9%
Amount Per 100 g
Calories 170.73 Kcal (715 kJ)
Calories from fat 93.72 Kcal
% Daily Value*
Total Fat 10.41g 73%
Cholesterol 64.39mg 98%
Sodium 94.97mg 18%
Potassium 226.21mg 22%
Total Carbs 3.83g 6%
Sugars 0.4g 7%
Dietary Fiber 0.21g 4%
Protein 15.28g 139%
Vitamin C 0.3mg 2%
Iron 1.8mg 46%
Calcium 19.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
  • 20

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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