Haitian Style Meatballs Recipe

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Haitian Style Meatballs
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Ingredients:

Directions:

  1. Soak bread in milk 5 minutes, then mash and mix with ground beef, minced ham, salt, pepper, garlic, and tomato paste.
  2. Roll into walnut-sized balls, coat with flour and then with cheese.
  3. Fry in heated fat until golden brown.
  4. Drain on absorbent paper. Serve hot with tomato sauce as a dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.66 Kcal (731 kJ)
Calories from fat 50.36 Kcal
% Daily Value*
Total Fat 5.6g 9%
Cholesterol 34.25mg 11%
Sodium 389.04mg 16%
Potassium 257.06mg 5%
Total Carbs 14.61g 5%
Sugars 2.03g 8%
Dietary Fiber 1.91g 8%
Protein 15.44g 31%
Vitamin C 0.5mg 1%
Iron 2mg 11%
Calcium 189.6mg 19%
Amount Per 100 g
Calories 165.63 Kcal (693 kJ)
Calories from fat 47.76 Kcal
% Daily Value*
Total Fat 5.31g 9%
Cholesterol 32.48mg 11%
Sodium 368.93mg 16%
Potassium 243.77mg 5%
Total Carbs 13.85g 5%
Sugars 1.93g 8%
Dietary Fiber 1.81g 8%
Protein 14.64g 31%
Vitamin C 0.5mg 1%
Iron 1.9mg 11%
Calcium 179.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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