Barbecue Beef Suzanne Recipe

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Ingredients:

Serving

Directions:

Cook roast at 300 degrees for 3-4 hours or until meat is fork tender.
Saute garlic in butter over med. heat about 2-3 minute.
Add next 7 ingredients and continue cooking over med. heat until sugar is melted and everything is combined well.
When roast is done, shred beef and add to skillet. Combine well so all beef is covered with sauce.
Let simmer 20 minute.
Spoon onto rolls and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	626 Kcal (2621 kJ)
Calories from fat	285.41 Kcal
		% Daily Value*
Total Fat	31.71g	49%
Cholesterol	205.89mg	69%
Sodium	361.04mg	15%
Potassium	757.89mg	16%
Total Carbs	20.73g	7%
Sugars	4.27g	17%
Dietary Fiber	1.51g	6%
Protein	63.53g	127%
Vitamin C	14.3mg	24%
Vitamin A	0.1mg	2%
Iron	8.6mg	48%
Calcium	49.4mg	5%

Amount Per 100 g
Calories	246.8 Kcal (1033 kJ)
Calories from fat	112.52 Kcal
		% Daily Value*
Total Fat	12.5g	49%
Cholesterol	81.17mg	69%
Sodium	142.34mg	15%
Potassium	298.8mg	16%
Total Carbs	8.17g	7%
Sugars	1.68g	17%
Dietary Fiber	0.6g	6%
Protein	25.05g	127%
Vitamin C	5.6mg	24%
Iron	3.4mg	48%
Calcium	19.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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