Home Made Saucy Mexican Taco Salsa Recipe

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Home Made Saucy Mexican Taco Salsa
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Ingredients:

Directions:

  1. Place all ingredients into a food processor or blender. Pulse, chop or blend until desired consistency. (We like it blended smooth with no chunks.).
  2. Cover and refrigerate overnight or until ready to serve. Keeps well several days. Serve with chips of choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.31 Kcal (621 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 34.18mg 1%
Potassium 693.23mg 15%
Total Carbs 35.65g 12%
Sugars 23.25g 93%
Dietary Fiber 5.78g 23%
Protein 4.02g 8%
Vitamin C 159.5mg 266%
Vitamin A 3mg 99%
Iron 50.3mg 280%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 26.98 Kcal (113 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.22mg 1%
Potassium 126.11mg 15%
Total Carbs 6.48g 12%
Sugars 4.23g 93%
Dietary Fiber 1.05g 23%
Protein 0.73g 8%
Vitamin C 29mg 266%
Vitamin A 0.5mg 99%
Iron 9.2mg 280%
Calcium 14.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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