Tomato Salsa for Canning Recipe

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Tomato Salsa for Canning
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Ingredients:

Directions:

  1. Dice tomatoes and place in fine mesh colander to drain extra juice/water.
  2. While tomatoes are draining, dice remaining vegetables and place in large pot.
  3. Add salt, sugar, tomato sauce, and garlic.
  4. Stir cilantro paste into lime juice and stir to break up paste. Add tomatoes to pot and stir well.
  5. Bring just to a boil, then ladle into sterilized pint-sized jars.
  6. Place lids and bands on jars and place in pressure canner (NOT pressure cooker) with water level midway up sides of jars.
  7. Position and lock canner lid, then heat until steady stream of stem releases from top of canner; allow to vent for 10 minutes.
  8. Place weight on canner and bring up to pressure - once canner reaches pressure, process for 12 minutes.
  9. Remove canner from heat and allow to cool for 30 minutes. Remove jars from canner and place in cool draft-free area to cool and seal.
  10. Jars that do not seal can be placed in refrigerator and used within a couple weeks.
  11. Salsa is best if it is chilled prior to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.83 Kcal (707 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 2678.23mg 112%
Potassium 1012.02mg 22%
Total Carbs 39.84g 13%
Sugars 27.21g 109%
Dietary Fiber 5.93g 24%
Protein 3.89g 8%
Vitamin C 159.4mg 266%
Vitamin A 2.5mg 82%
Iron 42.2mg 234%
Calcium 61mg 6%
Amount Per 100 g
Calories 30.18 Kcal (126 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 478.79mg 112%
Potassium 180.92mg 22%
Total Carbs 7.12g 13%
Sugars 4.87g 109%
Dietary Fiber 1.06g 24%
Protein 0.69g 8%
Vitamin C 28.5mg 266%
Vitamin A 0.4mg 82%
Iron 7.5mg 234%
Calcium 10.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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