Directions:
- Moisten the rim of a large beer glass, then press it into salt. Place a few ice cubes in bottom of glass, followed by the lime juice. Pour in half of the beer, then season with steak sauce, cayenne pepper, black pepper, oregano and basil. Slowly pour in the remaining beer. Stir.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.5 Kcal (157 kJ) | ||
| Calories from fat | 0.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 43.47mg | 2% | |
| Potassium | 100.14mg | 2% | |
| Total Carbs | 9.6g | 3% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 1mg | 6% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 37.5 Kcal (157 kJ) | ||
| Calories from fat | 0.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 43.47mg | 2% | |
| Potassium | 100.12mg | 2% | |
| Total Carbs | 9.6g | 3% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 1mg | 6% | |
| Calcium | 34.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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