Holly's Favorite Refried Beans Recipe

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Holly's Favorite Refried Beans
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Ingredients:

Directions:

  1. Soak beans in water to cover overnight.
  2. Drain off soaking water, and cover with the 3 quarts water.
  3. Bring the beans to a boil. Turn down to a simmer. Cook until beans are soft and tender, at least a couple hours. Longer cooking time may be required depending on the freshness of your dried beans.
  4. With a potato masher, squish the beans until they become a soupy texture.
  5. Add the garlic, chicken base stock and the bacon fat. Mix well and season with salt and pepper to taste.
  6. Add cayenne if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.32 Kcal (428 kJ)
Calories from fat 53.3 Kcal
% Daily Value*
Total Fat 5.92g 9%
Cholesterol 5.8mg 2%
Sodium 368.12mg 15%
Potassium 127.87mg 3%
Total Carbs 9.67g 3%
Sugars 0.76g 3%
Dietary Fiber 2.74g 11%
Protein 3.23g 6%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 58.6mg 6%
Amount Per 100 g
Calories 30.35 Kcal (127 kJ)
Calories from fat 15.81 Kcal
% Daily Value*
Total Fat 1.76g 9%
Cholesterol 1.72mg 2%
Sodium 109.2mg 15%
Potassium 37.93mg 3%
Total Carbs 2.87g 3%
Sugars 0.23g 3%
Dietary Fiber 0.81g 11%
Protein 0.96g 6%
Vitamin C 0.1mg 0%
Iron 0.1mg 3%
Calcium 17.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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