Holly Leaves Recipe

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Holly Leaves
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Ingredients
2
Count
Nutrition
59
Calories
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Ingredients:

  • 1 (14-oz) package green candy melts

Directions:

  1. Microwave candy melts in a glass bowl at MEDIUM (50% power), stirring once, 1 minute or until melted. Stir in corn syrup. Place in a zip-top plastic bag; seal and let stand 8 hours.
  2. Knead 2 to 3 minutes or until soft (about 12 times). Turn out onto a surface dusted with powdered sugar. Roll to 1/16-inch thickness. Cut with 1- and 2-inch holly leaf-shaped cutters. Score leaves with a knife. Place on wax paper and over sides of an inverted cakepan for a curved shape. Let stand 3 to 4 hours. Store in an airtight container up to 3 days, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.3 Kcal (248 kJ)
Calories from fat 9.57 Kcal
% Daily Value*
Total Fat 1.06g 2%
Sodium 12.71mg 1%
Potassium 0.14mg 0%
Total Carbs 13.22g 4%
Sugars 13.22g 53%
Protein 0.09g 0%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 336.73 Kcal (1410 kJ)
Calories from fat 54.33 Kcal
% Daily Value*
Total Fat 6.04g 2%
Sodium 72.16mg 1%
Potassium 0.8mg 0%
Total Carbs 75.09g 4%
Sugars 75.09g 53%
Protein 0.5g 0%
Calcium 20.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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