Christmas Holly Treats Recipe

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Christmas Holly Treats
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Ingredients
5
Count
Nutrition
227
Calories
Total time
20
Minutes
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Ingredients:

  • 5 cups corn flakes
  • 3 tbsp butter
  • 1 tsp green food coloring
  • 1 (10 oz) package regular marshmallows (or 4 cup. minis)

Directions:

  1. Melt butter in a 3 quart saucepan on Low.
  2. Add the marshmallows and melt completely - keep stirring.
  3. Add the green food coloring - keep stirring.
  4. Lower heat to Warm.
  5. Add corn flakes and mix until they are all green.
  6. Drop by teaspoons onto waxed paper to create the holly .
  7. While each holly is still warm, add 3 Red-Hots as the berries (see Hint 1 at top if berries don't stick).
  8. Repeat until all the holly is on the waxed paper.
  9. Let cool and remove from waxed paper. Put on a party plate and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.74 Kcal (949 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 14.14mg 1%
Potassium 18.13mg 0%
Total Carbs 41.69g 14%
Sugars 16.41g 66%
Dietary Fiber 0.21g 1%
Protein 1.83g 4%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 432.92 Kcal (1813 kJ)
Calories from fat 98.82 Kcal
% Daily Value*
Total Fat 10.98g 9%
Cholesterol 29.15mg 5%
Sodium 26.99mg 1%
Potassium 34.62mg 0%
Total Carbs 79.6g 14%
Sugars 31.34g 66%
Dietary Fiber 0.4g 1%
Protein 3.5g 4%
Vitamin A 0.1mg 2%
Iron 0.8mg 2%
Calcium 21.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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