Nutter Butter Babies (Baby Shower) Recipe

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Nutter Butter Babies (Baby Shower)
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Ingredients:

Directions:

  1. In a small dish, microwave (50% power) the pink candy melts. Don't over cook. If you do, add a small bit of vegetable shortening.
  2. Pink Babies: Dip 8 Nutter Butter cookies into the pink candy, the place on wax paper to set up. Before the candy shell hardens, press a round white candy melt into the upper section of the cookie, creating the baby's face. Allow to harden.
  3. Blue Babies: Repeat the above directions. Allow to harden.
  4. When the candy coating has hardened, squirt a little bit of black decorating gel onto the wax paper. Using a fine-tipped paint brush, draw the baby's eyes, nose, and mouth on the white candy melt. You can also create those features by piping icing, but I find it easier to draw them.
  5. Allow to harden, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.18 Kcal (1332 kJ)
Calories from fat 221.65 Kcal
% Daily Value*
Total Fat 24.63g 38%
Sodium 312.35mg 13%
Potassium 120mg 3%
Total Carbs 70.08g 23%
Sugars 40.75g 163%
Dietary Fiber 2.67g 11%
Protein 5.97g 12%
Iron 2.7mg 15%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 272.57 Kcal (1141 kJ)
Calories from fat 189.88 Kcal
% Daily Value*
Total Fat 21.1g 38%
Sodium 267.58mg 13%
Potassium 102.8mg 3%
Total Carbs 60.03g 23%
Sugars 34.91g 163%
Dietary Fiber 2.28g 11%
Protein 5.12g 12%
Iron 2.3mg 15%
Calcium 12.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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