Directions:
- Whisk yolks in top of a double boiler; gradually whisk in lemon juice. Place over hot water (do not boil). Add butter, 1/3 cup at a time, whisking until smooth; whisk in salt. Cook, whisking constantly, 10 minutes or until thickened and a thermometer registers 160°. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1920.3 Kcal (8040 kJ) | ||
| Calories from fat | 1834.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 203.87g | 314% | |
|---|---|---|---|
| Cholesterol | 1232.05mg | 411% | |
| Sodium | 890.65mg | 37% | |
| Potassium | 362.02mg | 8% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 0.92g | 4% | |
| Protein | 28.27g | 57% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 4mg | 22% | |
| Calcium | 168.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 418.37 Kcal (1752 kJ) | ||
| Calories from fat | 399.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.42g | 314% | |
|---|---|---|---|
| Cholesterol | 268.42mg | 411% | |
| Sodium | 194.04mg | 37% | |
| Potassium | 78.87mg | 8% | |
| Total Carbs | 0.9g | 1% | |
| Sugars | 0.2g | 4% | |
| Protein | 6.16g | 57% | |
| Vitamin C | 2.6mg | 20% | |
| Vitamin A | 0.5mg | 76% | |
| Iron | 0.9mg | 22% | |
| Calcium | 36.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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