Holiday Vegetable Casserole

Prep Time: 10 Minutes

Cook Time: 35 Minutes

Ready In: 45 Minutes

Servings: 8

I make this every Thanksgiving...it's awesome!

Ingredients:

1 (16 ounce) can green beans (drained )

1 (12 ounce) can white shoepeg corn (drained)

1 onion (chopped)

3 hard-boiled eggs (chopped)

1 cup sour cream

1 (10 3/4 ounce) can cream of celery soup

2 cups cheddar cheese (grated)

1 1/2 cups ritz cracker crumbs

1/3 cup butter (melted)

Directions:

1. Combine all ingredients except crackers and butter. Pour into greased 2 quart casserole. Combine crumbs and butter and sprinkle over casserole. Bake at 350 for 45 minutes.

By RecipeOfHealth.com