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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 62 |
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At only 37 calories each, you can indulge your urge to eat more than one of these delightful cookies from our Test Kitchen. Ingredients:
1/3 cup sugar blend |
1/4 cup butter, softened |
3 tablespoons canola oil |
2 eggs |
1/2 teaspoon vanilla extract |
1-3/4 cups king arthur unbleached all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1/4 teaspoon ground allspice |
1/8 teaspoon baking soda |
6 drops green food coloring |
1/4 cup holiday sprinkles |
Directions:
1. In a large bowl, beat the sugar blend, butter and oil until well blended. Beat in eggs and extract. Combine the flour, baking powder, salt, allspice and baking soda; gradually add to butter mixture and mix well. Beat in food coloring.
2. Using a cookie press fitted with a wreath-shaped disk, press dough 1 in. apart onto ungreased baking sheets. Decorate with holiday sprinkles.
3. Bake at 375° for 7-10 minutes or until set (do not brown). Remove to wire racks. Yield: about 5 dozen.
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