Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla and lemon juice. Gradually add flour to creamed mixture and mix well. Divide dough in half. Wrap in plastic wrap; refrigerate for 30 minutes or until easy to handle.
- On a lightly floured surface, roll out each portion of dough to 1/4-in. thickness. Cut with floured 1-in. cookie cutters. Place 1 in. apart on ungreased baking sheets.
- Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
- In a microwave, melt candy coating; stir until smooth. Dip cookies in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Sprinkle with colored sugar and/or nonpareils. Refrigerate for 30 minutes or until set. Yield: 10 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.25 Kcal (298 kJ) | ||
| Calories from fat | 49.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 8% | |
|---|---|---|---|
| Cholesterol | 9.72mg | 3% | |
| Sodium | 7.24mg | 0% | |
| Potassium | 22.73mg | 0% | |
| Total Carbs | 5.24g | 2% | |
| Sugars | 4.96g | 20% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 570.5 Kcal (2389 kJ) | ||
| Calories from fat | 395.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.9g | 8% | |
|---|---|---|---|
| Cholesterol | 77.84mg | 3% | |
| Sodium | 57.93mg | 0% | |
| Potassium | 181.96mg | 0% | |
| Total Carbs | 41.96g | 2% | |
| Sugars | 39.72g | 20% | |
| Protein | 4.11g | 1% | |
| Vitamin C | 0.9mg | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Calcium | 127.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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