Holiday Praline Delite Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Pie with a vanilla pudding filling and a pecan layer on the bottom. Ingredients:
1 (9 inch) pie crust, baked |
1/3 cup butter |
1/2 cup chopped pecans |
1/3 cup packed brown sugar |
1 (5 ounce) package instant vanilla pudding mix |
3 cups milk |
1 (8 ounce) container frozen whipped topping, thawed |
Directions:
1. Heat butter or margarine with brown sugar and nuts in a saucepan until melted. Spread in the bottom of the baked pie shell. Bake at 450 degrees F (230 degrees C) for 5 minutes. Cool.
2. Prepare vanilla pudding mix with milk as directed for a pie; cool for 5 minutes, stirring occasionally. Measure 1 cup, cover with waxed paper, and chill thoroughly. Pour remainder into pie shell. Chill.
3. Fold 1/3 cup whipped topping into the 1 cup reserved pudding. Spread over nuts in pie shell. Chill. Garnish with remaining whipped topping and chopped pecans.
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