Directions:
- In a bowl, beat the eggs until foamy. Gradually add sugar, beating constantly until thick and pale yellow. Stir together dry ingredients; fold into egg mixture. Stir in butter, vanilla and coconut.
- Drop by teaspoonfuls onto greased and floured baking sheets. Top with cherries. Bake at 325° for 10-13 minutes. Yield: about 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.9 Kcal (477 kJ) | ||
| Calories from fat | 40.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Cholesterol | 19.88mg | 7% | |
| Sodium | 25.52mg | 1% | |
| Potassium | 49.04mg | 1% | |
| Total Carbs | 16.95g | 6% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 1.56g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 319.98 Kcal (1340 kJ) | ||
| Calories from fat | 115.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 7% | |
|---|---|---|---|
| Cholesterol | 55.85mg | 7% | |
| Sodium | 71.69mg | 1% | |
| Potassium | 137.77mg | 1% | |
| Total Carbs | 47.62g | 6% | |
| Sugars | 14.67g | 21% | |
| Dietary Fiber | 1.57g | 2% | |
| Protein | 4.38g | 3% | |
| Iron | 0.9mg | 2% | |
| Calcium | 22.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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