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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 36 |
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This recipe is great for the holidays especially at a cookie party.Kristine Conway, Mogadore, Ohio Ingredients:
4 eggs |
1-1/2 cups sugar |
2/3 cup king arthur unbleached all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
2 tablespoons butter, melted and cooled |
1 teaspoon vanilla extract |
5 cups flaked coconut |
1 jar (10 ounces) maraschino cherries, drained and halved |
Directions:
1. In a bowl, beat the eggs until foamy. Gradually add sugar, beating constantly until thick and pale yellow. Stir together dry ingredients; fold into egg mixture. Stir in butter, vanilla and coconut.
2. Drop by teaspoonfuls onto greased and floured baking sheets. Top with cherries. Bake at 325° for 10-13 minutes. Yield: about 6 dozen.
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