16891 holiday cheesecake bars Recipes

flour, brown sugar, butter, chopped walnuts, light cream cheese, softened, sugar, eggs, milk, lemon juice, vanilla, sliced red maraschino cherry (optional), sliced green maraschino cherry (optional)

king arthur unbleached all-purpose flour, brown sugar, cold butter, chopped walnuts, cream cheese, softened, sugar, eggs, milk, lemon juice, vanilla extract, sliced red and green maraschino cherries , optional

almonds (chopped and toasted ), semi-sweet chocolate chips, white chocolate chips, whole cheesecake (frozen ), shortening, wooden popsicle sticks

duncan hines triple chocolate cake mix (reserve 1/4 cup of dry mix for cheesecake filling), butter, egg, chocolate shavings, for garnish, cream cheese (softened to room temperature ), eggs, sweetened condensed milk, reserved dry cake mix, triple chocolate add in pouch (mix as directed on package)

cheesecake, cream cheese, softened, sugar, eggs, sour cream, vanilla, cake, unsweetened chocolate, butter, sugar, eggs, vanilla, flour, chocolate glaze, semisweet chocolate chips, whipping cream, german chocolate topping, egg yolks, sugar, butter, softened and cut into small pieces, whipping cream, vanilla, flaked coconut, chopped pecans

cheesecake, fat-free cottage cheese, vanilla extract, sugar, cereal, cinnamon, sugar, water

cheesecake topping, reduced-fat cream cheese (neufchatel), sugar, vanilla extract, egg, brownie layer, semisweet chocolate, coarsely chopped, unsalted butter, canola oil, all-purpose flour, unsweetened cocoa powder, baking powder, fine sea salt, cayenne pepper, dark brown sugar, granulated sugar, lowfat buttermilk, egg whites, vanilla extract

eggs, powdered sugar, vanilla extract, all-purpose flour, baking powder, salt, chopped walnuts or 1/2 cup pecans, candied fruit, currants, powdered sugar, rum

melted butter, graham cracker crumbs, white chocolate chips, shredded coconut, crushed walnuts (optional), sweetened condensed milk, chopped red maraschino cherries , in juice (pour the jar in, cherries and juice. )

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

cinnamon-pecan topping, butter, sugar, vanilla, flour, cinnamon, chopped pecans, base, butter(1 stick) room temperature, sugar, lg. egg, flour, salt, cheesecake filling, neufchatel cheese,room temperature, sugar, lg. eggs

cheesecake crust, graham cracker crumbs, chopped walnuts, sugar, cinnamon, butter, melted, cheesecake filling, cream cheese, softened (i m a cream cheese snob - i only use philadelphia), sugar, all-purpose flour, vanilla bean, scraped (discard pod or save for other use) or 1 tsp. vanilla extract, milk, slightly beaten eggs, shredded lemon zest (i use a microplane zester for this), raspberry sauce, fresh or frozen raspberries, sugar, cornstarch, splash lemon juice

cheesecake instant pudding, milk chilled, vanilla vodka, tequila tequila rose strawberry cream, cool whip thawed

butter, softened, sugar, all-purpose flour, egg yolks, whipping cream, rum (or 1 tsp. extract), ground nutmeg

flour, brown sugar, sugar, margarine, old fashioned oats, pecans, chopped, cream cheese, eggs, pumpkin, cinnamon, nutmeg, allspice

ginger cookie crumbs (i use anna s ginger thins, but any crisp gingersnap-type cookie will do), butter, melted, chocolate chips, white chocolate chips (i use ghirardelli - they seem to melt better and don tsp scorch as easily), dried cranberries, dried apricots, chopped, minced candied ginger, chopped pecans, shredded coconut, sweetened condensed milk

butter or margarine, softened, light brown sugar, egg, lightly beaten, honey, vanilla yogurt, vanilla extract, all-purpose flour, ground cinnamon, baking powder, salt, uncooked quick-cooking oats, crisp rice cereal, dried cranberries, sliced almonds, chopped pecans, sunflower seed kernels, sesame seeds

margerine or butter spread softened, brown sugar packed, flour, baking soda, almond extract, quick oats uncooked, seedless raspberry preserves simply friut brand is good, almonds