Cranberry Lime Macaroons Recipe

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Cranberry Lime Macaroons
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Ingredients:

Directions:

  1. In a small bowl, whisk egg whites for 1 minute. Whisk in the sugar, vanilla, lime peel and salt. Stir in coconut and cranberries.
  2. Drop by rounded tablespoonfuls 2-in. apart onto parchment paper-lined baking sheets. Bake at 350° for 8-10 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.16 Kcal (164 kJ)
Calories from fat 19.95 Kcal
% Daily Value*
Total Fat 2.22g 3%
Sodium 36.8mg 2%
Potassium 28mg 1%
Total Carbs 4.69g 2%
Sugars 3.74g 15%
Dietary Fiber 0.71g 3%
Protein 0.4g 1%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 302.65 Kcal (1267 kJ)
Calories from fat 154.2 Kcal
% Daily Value*
Total Fat 17.13g 3%
Sodium 284.38mg 2%
Potassium 216.41mg 1%
Total Carbs 36.21g 2%
Sugars 28.87g 15%
Dietary Fiber 5.47g 3%
Protein 3.12g 1%
Vitamin C 2mg 0%
Iron 1.2mg 1%
Calcium 10.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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