Holiday Ham With Rumtedum Sauce Recipe

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Holiday Ham With Rumtedum Sauce
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Ingredients:

Directions:

  1. Heat ham according to instructions.
  2. Combine remaining ingredients except rum in saucepan.
  3. Bring to a boil.
  4. Turn down heat. Simmer 5 minutes until thickened, stirring occasionally.
  5. Stir in rum.
  6. Brush on ham the last 30 minutes of heating.
  7. Serve remainder as sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.96 Kcal (1310 kJ)
Calories from fat 194.41 Kcal
% Daily Value*
Total Fat 21.6g 33%
Cholesterol 55.55mg 19%
Sodium 1458.39mg 61%
Potassium 380.93mg 8%
Total Carbs 9.23g 3%
Sugars 5.61g 22%
Dietary Fiber 0.29g 1%
Protein 18.39g 37%
Vitamin C 7.8mg 13%
Iron 1.3mg 7%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 227.51 Kcal (953 kJ)
Calories from fat 141.33 Kcal
% Daily Value*
Total Fat 15.7g 33%
Cholesterol 40.39mg 19%
Sodium 1060.21mg 61%
Potassium 276.93mg 8%
Total Carbs 6.71g 3%
Sugars 4.08g 22%
Dietary Fiber 0.21g 1%
Protein 13.37g 37%
Vitamin C 5.7mg 13%
Iron 0.9mg 7%
Calcium 10.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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