Directions:
- Cook beans to tender crisp.
- Adding orange peel before cooking, drain.
- Stir in cranberries and honey.
- Top with bacon bits.
- Heat through (if using fresh cranberries, wait until they start to pop).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.44 Kcal (722 kJ) | ||
| Calories from fat | 54.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 9.76mg | 3% | |
| Sodium | 99.9mg | 4% | |
| Potassium | 222.76mg | 5% | |
| Total Carbs | 28.1g | 9% | |
| Sugars | 19.68g | 79% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 111.43 Kcal (467 kJ) | ||
| Calories from fat | 35.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 9% | |
|---|---|---|---|
| Cholesterol | 6.31mg | 3% | |
| Sodium | 64.56mg | 4% | |
| Potassium | 143.95mg | 5% | |
| Total Carbs | 18.16g | 9% | |
| Sugars | 12.71g | 79% | |
| Dietary Fiber | 2.8g | 17% | |
| Protein | 1.98g | 6% | |
| Vitamin C | 3.3mg | 9% | |
| Iron | 0.8mg | 7% | |
| Calcium | 32.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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