Directions:
- Place ham in a roasting pan. Slowly pour pineapple juice over ham so it runs between slices. Spoon pineapple over ham. Sprinkle with brown sugar and cloves. Add raisins to pan juices. Cover and refrigerate overnight.
- Discard cloves. Cover and bake ham at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 140°, basting every 20 minutes. Yield: 24-28 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.93 Kcal (682 kJ) | ||
| Calories from fat | 84.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Sodium | 0.24mg | 0% | |
| Potassium | 17.22mg | 0% | |
| Total Carbs | 17.5g | 6% | |
| Sugars | 13.96g | 56% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 24.9mg | 139% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 60.39 Kcal (253 kJ) | ||
| Calories from fat | 31.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 14% | |
|---|---|---|---|
| Sodium | 0.09mg | 0% | |
| Potassium | 6.38mg | 0% | |
| Total Carbs | 6.49g | 6% | |
| Sugars | 5.17g | 56% | |
| Dietary Fiber | 1.19g | 13% | |
| Protein | 1.19g | 6% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 9.2mg | 139% | |
| Calcium | 23.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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