Holiday Ham Recipe

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Holiday Ham
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Ingredients:

Directions:

  1. Drain pineapple, reserving juice. Place ham on a rack in a shallow roasting pan. Secure pineapple and cherries to ham with toothpicks. Combine brown sugar and seasoned salt; rub over ham. Gently pour pineapple juice over ham.
  2. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 140° and ham is heated through. Baste frequently with brown sugar mixture. Yield: about 18-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.52 Kcal (1430 kJ)
Calories from fat 26.68 Kcal
% Daily Value*
Total Fat 2.96g 5%
Cholesterol 148.2mg 49%
Sodium 64.96mg 3%
Potassium 1047.16mg 22%
Total Carbs 9.88g 3%
Sugars 9.58g 38%
Dietary Fiber 0.28g 1%
Protein 59.3g 119%
Vitamin C 0.1mg 0%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 130.11 Kcal (545 kJ)
Calories from fat 10.16 Kcal
% Daily Value*
Total Fat 1.13g 5%
Cholesterol 56.46mg 49%
Sodium 24.75mg 3%
Potassium 398.93mg 22%
Total Carbs 3.76g 3%
Sugars 3.65g 38%
Dietary Fiber 0.11g 1%
Protein 22.59g 119%
Vitamin C 0.1mg 0%
Calcium 24.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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