Directions:
- In a large bowl, cream together the shortening and brown sugar until smooth. Beat in the eggs one at a time then stir in the buttermilk. Combine the flour, baking soda and salt; stir into the buttermilk mixture until well blended. Cover dough and chill for at least one hour.
- Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets. Drop dough by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until almost no imprint remains when touched with your finger. Remove from cookie sheets immediately to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.08 Kcal (2517 kJ) | ||
| Calories from fat | 332.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.98g | 57% | |
|---|---|---|---|
| Cholesterol | 56.81mg | 19% | |
| Sodium | 641.06mg | 27% | |
| Potassium | 125.9mg | 3% | |
| Total Carbs | 56.58g | 19% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 9.81g | 20% | |
| Iron | 1mg | 6% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 417.61 Kcal (1748 kJ) | ||
| Calories from fat | 231.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.69g | 57% | |
|---|---|---|---|
| Cholesterol | 39.47mg | 19% | |
| Sodium | 445.39mg | 27% | |
| Potassium | 87.47mg | 3% | |
| Total Carbs | 39.31g | 19% | |
| Sugars | 0.71g | 4% | |
| Dietary Fiber | 1.52g | 9% | |
| Protein | 6.82g | 20% | |
| Iron | 0.7mg | 6% | |
| Calcium | 29.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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