Holiday Dip Recipe

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Holiday Dip
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Ingredients:

Directions:

  1. In small food processor, chop apple, orange, jalapeno, and cranberries together. The fruit should be chopped fairly fine.
  2. Add sugar to taste. The sugar can be adjusted based on the sweetness of the fruit or the heat of the pepper.
  3. Spread one container of softened cream cheese in the bottom of a glass pie plate.
  4. Spread half of the fruit mixture on top of the cream cheese. Refrigerate overnight for best flavor, but at least 2 hours.
  5. Serves best with Ritz or Townhouse crackers.
  6. Yields enough to make two batches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.75 Kcal (2498 kJ)
Calories from fat 347 Kcal
% Daily Value*
Total Fat 38.56g 59%
Cholesterol 124.74mg 42%
Sodium 367.44mg 15%
Potassium 370.1mg 8%
Total Carbs 58.69g 20%
Sugars 44.97g 180%
Dietary Fiber 7.34g 29%
Protein 7.17g 14%
Vitamin C 38.5mg 64%
Calcium 136.8mg 14%
Amount Per 100 g
Calories 176.28 Kcal (738 kJ)
Calories from fat 102.5 Kcal
% Daily Value*
Total Fat 11.39g 59%
Cholesterol 36.85mg 42%
Sodium 108.54mg 15%
Potassium 109.33mg 8%
Total Carbs 17.34g 20%
Sugars 13.29g 180%
Dietary Fiber 2.17g 29%
Protein 2.12g 14%
Vitamin C 11.4mg 64%
Calcium 40.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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