Ingredients:
- 12 whole cloves
- 1 cinnamon stick
- 6 allspice berries, smashed or 1 tsp ground allspice
- 2 1/2 cups inexpensive port wine
Directions:
- Cut the orange almost in half. Sprinkle the inside with crushed cloves.
- And place cinnamon stick inside.
- Pierce the orange with small slices to make easier placing the cloves into the orange. Bake it in the oven on low heat (300F degrees) for 30-40 minutes.
- Cut the baked oranges into quarters and squeeze juice into a saucepan with peels. Add 1 cup water, simmer 5 minutes.
- Pour in the remaining ingredients.
- Simmer gently for 10-15 minutes - do not boil or the flavor of the port will be spoiled.
- Strain and serve in warm mugs or in cordial glasses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.53 Kcal (52 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.07mg | 0% | |
| Potassium | 28.66mg | 1% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 8.1mg | 14% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 73.33 Kcal (307 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.41mg | 0% | |
| Potassium | 167.79mg | 1% | |
| Total Carbs | 19.17g | 1% | |
| Sugars | 16.48g | 11% | |
| Dietary Fiber | 1.8g | 1% | |
| Protein | 0.9g | 0% | |
| Vitamin C | 47.7mg | 14% | |
| Calcium | 36.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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