Angoor Sharbat Recipe

Posted by
Rate It!
Angoor Sharbat
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 small orange
  • 1/4 tsp cardamom seed
  • 4 whole cloves
  • 6 cups grape juice
  • 1/4 cup honey
  • 1 cinnamon stick (3 inches)

Directions:

  1. Peel a 1/2 by 3 piece of zest from the orange. Save the orange for another use.
  2. Tie the zest, cardamom seeds and cloves in a small piece of cheese cloth.
  3. Place the grape juice and honey in a large stainless steel pan and bring it to near the boiling point over moderate heat.
  4. Remove the pan from the heat, add the spice bag and cinnamon stick, cover, and set aside until the juice has cooled to tepid.
  5. Remove the spice bag and cinnamon stick and chill.
  6. Add the water before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.96 Kcal (808 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 41.2mg 2%
Potassium 118.81mg 3%
Total Carbs 51g 17%
Sugars 48.02g 192%
Dietary Fiber 0.32g 1%
Protein 0.16g 0%
Vitamin C 76.1mg 127%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 53.75 Kcal (225 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.48mg 2%
Potassium 33.09mg 3%
Total Carbs 14.21g 17%
Sugars 13.38g 192%
Dietary Fiber 0.09g 1%
Protein 0.04g 0%
Vitamin C 21.2mg 127%
Calcium 6.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top