Directions:
- Preheat oven to 350 degrees F. Grease and flour a 10-cup Bundt pan. Dry the cherries on paper towels.
- Combine flour, soda and salt; set aside. Cream butter and sugar. Beat in eggs, one at a time, until smooth. Add vanilla and beat inches Mix in bananas and sour cream. Add flour mixture. Fold in nuts, cherries and morsels.
- Turn batter into prepared Bundt pan. Bake in preheated over for 55-60 minutes. Test with a toothpick to be sure cake is done but do not overbake. Cool in pan 10 minutes. Turn out and continue cooling on wire rack. When cool, spoon on Chocolate Glaze.
- To make Chocolate Glaze: Combine ingredients for glaze and beat until smooth. Drizzle glaze over cake, allowing the glaze to run down the cake sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 913.36 Kcal (3824 kJ) | ||
| Calories from fat | 409.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.5g | 70% | |
|---|---|---|---|
| Cholesterol | 90.15mg | 30% | |
| Sodium | 1468.56mg | 61% | |
| Potassium | 1002.43mg | 21% | |
| Total Carbs | 120.57g | 40% | |
| Sugars | 62.43g | 250% | |
| Dietary Fiber | 7.22g | 29% | |
| Protein | 12.42g | 25% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 182mg | 18% | |
| Amount Per 100 g | |||
| Calories | 358.05 Kcal (1499 kJ) | ||
| Calories from fat | 160.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 70% | |
|---|---|---|---|
| Cholesterol | 35.34mg | 30% | |
| Sodium | 575.69mg | 61% | |
| Potassium | 392.96mg | 21% | |
| Total Carbs | 47.27g | 40% | |
| Sugars | 24.47g | 250% | |
| Dietary Fiber | 2.83g | 29% | |
| Protein | 4.87g | 25% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 18% | |
| Calcium | 71.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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