 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
|
If you like banana cake, this holiday version is sure to please you. Ingredients:
3 cups flour |
1 1/2 teaspoons baking soda |
3/4 teaspoon salt |
3/4 cup butter |
2 cups sugar |
4 eggs |
3/4 cup semi-sweet chocolate morsels |
2 teaspoons vanilla |
1 3/4 cups mashed bananas |
3/4 cup sour cream |
3/4 cup nuts, chopped |
3/4 cup maraschino cherry, chopped (use both red and green) |
1 cup powdered sugar |
2 tablespoons milk |
2 tablespoons corn syrup |
1 (1 ounce) envelope pre-melted unsweetened chocolate |
Directions:
1. Preheat oven to 350 degrees F. Grease and flour a 10-cup Bundt pan. Dry the cherries on paper towels.
2. Combine flour, soda and salt; set aside. Cream butter and sugar. Beat in eggs, one at a time, until smooth. Add vanilla and beat inches Mix in bananas and sour cream. Add flour mixture. Fold in nuts, cherries and morsels.
3. Turn batter into prepared Bundt pan. Bake in preheated over for 55-60 minutes. Test with a toothpick to be sure cake is done but do not overbake. Cool in pan 10 minutes. Turn out and continue cooling on wire rack. When cool, spoon on Chocolate Glaze.
4. To make Chocolate Glaze: Combine ingredients for glaze and beat until smooth. Drizzle glaze over cake, allowing the glaze to run down the cake sides.
|
|