Directions:
- In a food processor, puree the jalapenos with the sugar. Add the hoisin sauce, water, and lime juice. Add the minced garlic. Puree until fully incorporated. Pour into a 2 quart container. Allow the sauce to sit for 1 hour to allow the sugar to dissolve. Stirring occasionally. Remove from the heat and cool completely. Serve at room temperature. The sauce will hold refrigerated for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3028.41 Kcal (12679 kJ) | ||
| Calories from fat | 277.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.86g | 47% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 10% | |
| Sodium | 16542.64mg | 689% | |
| Potassium | 1529.32mg | 33% | |
| Total Carbs | 653.38g | 218% | |
| Sugars | 457.16g | 1829% | |
| Dietary Fiber | 36.31g | 145% | |
| Protein | 33.46g | 67% | |
| Vitamin C | 94.1mg | 157% | |
| Iron | 11.9mg | 66% | |
| Calcium | 456.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 161.96 Kcal (678 kJ) | ||
| Calories from fat | 14.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 47% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 10% | |
| Sodium | 884.68mg | 689% | |
| Potassium | 81.79mg | 33% | |
| Total Carbs | 34.94g | 218% | |
| Sugars | 24.45g | 1829% | |
| Dietary Fiber | 1.94g | 145% | |
| Protein | 1.79g | 67% | |
| Vitamin C | 5mg | 157% | |
| Iron | 0.6mg | 66% | |
| Calcium | 24.4mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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