Directions:
- Quickly stir fry cabbage, onions and garlic in oil. Add rest of ingredients. Cook until heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1455.08 Kcal (6092 kJ) | ||
| Calories from fat | 819.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91g | 140% | |
|---|---|---|---|
| Cholesterol | 124.44mg | 41% | |
| Sodium | 4893.66mg | 204% | |
| Potassium | 1042.41mg | 22% | |
| Total Carbs | 108.61g | 36% | |
| Sugars | 27.14g | 109% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 58.98g | 118% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 5.2mg | 29% | |
| Calcium | 130.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 153.83 Kcal (644 kJ) | ||
| Calories from fat | 86.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 140% | |
|---|---|---|---|
| Cholesterol | 13.16mg | 41% | |
| Sodium | 517.35mg | 204% | |
| Potassium | 110.2mg | 22% | |
| Total Carbs | 11.48g | 36% | |
| Sugars | 2.87g | 109% | |
| Dietary Fiber | 0.46g | 18% | |
| Protein | 6.23g | 118% | |
| Vitamin C | 1.1mg | 17% | |
| Iron | 0.5mg | 29% | |
| Calcium | 13.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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