Hobo Potatoes - Diane Prough Recipe

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Hobo Potatoes - Diane Prough
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Ingredients:

Directions:

  1. Prepare charcoal fire for grilling.
  2. In 3-quart microwave-safe casserole dish, combine potatoes, onions, carrots, celery and water.
  3. Cover with microwave-safe plastic wrap.
  4. Microwave on HIGH for 5 to 6 minutes or until vegetables are hot and just begin to cook, stirring once during cooking. Drain.
  5. Stir in salt and pepper.
  6. Place potato mixture on 18x18-inch square of heavy-duty foil.
  7. Top with bacon and dot with margarine.
  8. Wrap securely with double fold seal.
  9. Immediately place on grill 4 to 6 inches from medium-high coals.
  10. Cook 25 to 30 minutes or until vegetables are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.77 Kcal (233 kJ)
Calories from fat 20.71 Kcal
% Daily Value*
Total Fat 2.3g 4%
Sodium 144.54mg 6%
Potassium 168.02mg 4%
Total Carbs 8.24g 3%
Sugars 2.45g 10%
Dietary Fiber 1.61g 6%
Protein 0.87g 2%
Vitamin C 2.6mg 4%
Vitamin A 0.4mg 14%
Iron 0.3mg 1%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 83.76 Kcal (351 kJ)
Calories from fat 31.11 Kcal
% Daily Value*
Total Fat 3.46g 4%
Sodium 217.09mg 6%
Potassium 252.37mg 4%
Total Carbs 12.37g 3%
Sugars 3.67g 10%
Dietary Fiber 2.42g 6%
Protein 1.31g 2%
Vitamin C 3.9mg 4%
Vitamin A 0.6mg 14%
Iron 0.4mg 1%
Calcium 27.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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