Hobo Potatoes - Diane Prough |
|
 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 10 |
|
Grilling Sides Ingredients:
2 cups potatoes, peeled, cubed |
1 cup onion, chopped |
1 cup carrot, thinly sliced |
1/2 cup celery, diagonally sliced |
2 tablespoons water |
1/2 teaspoon salt |
1/8 teaspoon pepper |
8 slices bacon, cut into 2-inch pieces, crisply cooked |
2 tablespoons margarine or 2 tablespoons butter |
Directions:
1. Prepare charcoal fire for grilling.
2. In 3-quart microwave-safe casserole dish, combine potatoes, onions, carrots, celery and water.
3. Cover with microwave-safe plastic wrap.
4. Microwave on HIGH for 5 to 6 minutes or until vegetables are hot and just begin to cook, stirring once during cooking. Drain.
5. Stir in salt and pepper.
6. Place potato mixture on 18x18-inch square of heavy-duty foil.
7. Top with bacon and dot with margarine.
8. Wrap securely with double fold seal.
9. Immediately place on grill 4 to 6 inches from medium-high coals.
10. Cook 25 to 30 minutes or until vegetables are tender.
|
|