Directions:
- In a small bowl, whisk together the oil and vinegar; add oregano, salt, and pepper to taste; whisk and set aside.
- Rinse cooked macaroni in cold water; drain well and transfer to a large bowl.
- Add remaining ingredients to the macaroni; toss gently.
- Pour oil/vinegar mixture on top; toss gently.
- Cover and refrigerate a few hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.86 Kcal (916 kJ) | ||
| Calories from fat | 127.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 22% | |
|---|---|---|---|
| Cholesterol | 19.34mg | 6% | |
| Sodium | 544.75mg | 23% | |
| Potassium | 114.11mg | 2% | |
| Total Carbs | 8.7g | 3% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 14.23g | 28% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.5mg | 25% | |
| Calcium | 281.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 191.36 Kcal (801 kJ) | ||
| Calories from fat | 111.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 22% | |
|---|---|---|---|
| Cholesterol | 16.91mg | 6% | |
| Sodium | 476.29mg | 23% | |
| Potassium | 99.77mg | 2% | |
| Total Carbs | 7.61g | 3% | |
| Sugars | 1.47g | 7% | |
| Dietary Fiber | 0.87g | 4% | |
| Protein | 12.44g | 28% | |
| Vitamin C | 10.9mg | 21% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4mg | 25% | |
| Calcium | 246mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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