Directions:
- Cut sausage into small pieces.
- Put sausage, onion, pickle, and egg into processor and process until desired consistency.
- Add mustard and mayo to mixture.
- Chill for at least 4 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.26 Kcal (2538 kJ) | ||
| Calories from fat | 501.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.74g | 86% | |
|---|---|---|---|
| Cholesterol | 173.96mg | 58% | |
| Sodium | 1421.6mg | 59% | |
| Potassium | 621.98mg | 13% | |
| Total Carbs | 7.6g | 3% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 17.84g | 36% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 299.11 Kcal (1252 kJ) | ||
| Calories from fat | 247.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.5g | 86% | |
|---|---|---|---|
| Cholesterol | 85.83mg | 58% | |
| Sodium | 701.37mg | 59% | |
| Potassium | 306.87mg | 13% | |
| Total Carbs | 3.75g | 3% | |
| Sugars | 2.99g | 24% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 8.8g | 36% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.9mg | 10% | |
| Calcium | 19mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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