Hickory Pork Loin and Beans Recipe

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Hickory Pork Loin and Beans
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Ingredients:

Directions:

  1. Slice onions and cook bacon.
  2. Combine all items in the pressure cooker.
  3. Cook on high until steaming regularly, turn down, and let cook 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.76 Kcal (1301 kJ)
Calories from fat 128.2 Kcal
% Daily Value*
Total Fat 14.24g 22%
Cholesterol 35.64mg 12%
Sodium 549.44mg 23%
Potassium 609.4mg 13%
Total Carbs 23.61g 8%
Sugars 14.08g 56%
Dietary Fiber 2.69g 11%
Protein 18.03g 36%
Vitamin C 18.2mg 30%
Vitamin A 0.4mg 12%
Iron 7.9mg 44%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 162.53 Kcal (680 kJ)
Calories from fat 67.05 Kcal
% Daily Value*
Total Fat 7.45g 22%
Cholesterol 18.64mg 12%
Sodium 287.36mg 23%
Potassium 318.72mg 13%
Total Carbs 12.35g 8%
Sugars 7.37g 56%
Dietary Fiber 1.41g 11%
Protein 9.43g 36%
Vitamin C 9.5mg 30%
Vitamin A 0.2mg 12%
Iron 4.1mg 44%
Calcium 22.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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