1 (4 lb) pork loin |
6 ounces bacon, sliced |
1 tablespoon olive oil |
2 medium onions, sliced |
1 tablespoon steak seasoning |
1 tablespoon hickory smoke salt |
1 tablespoon lemon pepper |
1 medium red bell pepper, chopped |
1 tablespoon yellow mustard |
2 (15 1/2 ounce) cans kidney beans |
1 (15 1/2 ounce) can lima beans |
1 (15 1/2 ounce) can butter beans |
1 (15 1/2 ounce) can great northern beans |
1 tablespoon garlic, minced |
1 (12 ounce) bottle beer |
1 cup barbecue sauce |
