Hickory Bacon Cheesey Cream Potato Soup |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a wonderfully satisfying comfort soup for those chilly winter nights! The whole family enjoys it! Ingredients:
8 medium size russett potatoes- cubed |
4 red potatoes- cubed |
2 15oz cans of evaporated milk |
1 1/2 cups of cheese (velveeta, chedder etc) |
1 lb of hickory bacon- well cooked and crumbled |
1 tsp of onion powder |
Directions:
1. In a large pot cook your potaotes until soft. Combine all remaining ingredients. Bring to slow boil- serve with crackers, bread, or by itself!!
2. May add more onion powder or cheese to taste. Can also add more reular lowfat milk if you like it soupier.
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