Hibiscus Sangria Recipe

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Hibiscus Sangria
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Ingredients:

Directions:

  1. Add to the hot water cardamom, hibiscus and sweetener, steep for 30 minutes.
  2. Strain into a picture add fruit and chill till cold.
  3. Add brandy if using and dozen of ice cubes top with Rosa Regal by Banfi, Processco or champagne.
  4. Pour into ice filled wine glasses adding some fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.11 Kcal (917 kJ)
Calories from fat 11.16 Kcal
% Daily Value*
Total Fat 1.24g 2%
Cholesterol 21.91mg 7%
Sodium 7.89mg 0%
Potassium 161.64mg 3%
Total Carbs 29.76g 10%
Sugars 16.23g 65%
Dietary Fiber 1.38g 6%
Protein 1.86g 4%
Vitamin C 12.1mg 20%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 96.5mg 10%
Amount Per 100 g
Calories 80.07 Kcal (335 kJ)
Calories from fat 4.08 Kcal
% Daily Value*
Total Fat 0.45g 2%
Cholesterol 8.01mg 7%
Sodium 2.88mg 0%
Potassium 59.06mg 3%
Total Carbs 10.88g 10%
Sugars 5.93g 65%
Dietary Fiber 0.5g 6%
Protein 0.68g 4%
Vitamin C 4.4mg 20%
Iron 0.2mg 4%
Calcium 35.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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