Iced Hibiscus Sweet Tea Recipe

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Iced Hibiscus Sweet Tea
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Ingredients:

Directions:

  1. Bring 4 cups water to a boil in a 2-qt. saucepan. Remove from heat, and add tea bags. Cover and steep 10 minutes. Discard tea bags. Stir in sugar until dissolved; add orange and lime slices. Cover and chill 2 to 6 hours. Stir in ginger ale, and serve over ice.
  2. Note: We tested with Celestial Seasonings Red Zinger Herbal Tea.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.87 Kcal (2591 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 54.34mg 2%
Potassium 77.45mg 2%
Total Carbs 163.19g 54%
Sugars 155.36g 621%
Dietary Fiber 2.01g 8%
Protein 0.67g 1%
Vitamin C 19.4mg 32%
Iron 0.7mg 4%
Calcium 45mg 4%
Amount Per 100 g
Calories 69.66 Kcal (292 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.12mg 2%
Potassium 8.72mg 2%
Total Carbs 18.37g 54%
Sugars 17.49g 621%
Dietary Fiber 0.23g 8%
Protein 0.08g 1%
Vitamin C 2.2mg 32%
Iron 0.1mg 4%
Calcium 5.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 18
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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