Hg's Pumpkinlicious Veggie Soup - Ww Points = 0 Recipe

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Hg's Pumpkinlicious Veggie Soup - Ww Points = 0
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Ingredients:

  • 1/2 cup pumpkin puree
  • 1 small zucchini
  • 1 1/2 cups celery, chopped
  • 1 medium red pepper
  • 1 dash salt , to taste
  • 1 dash pepper , to taste

Directions:

  1. Cut pepper and zucchini into large chunks.
  2. In a large pot, stir to combine broth and pumpkin. Add celery and cook on high heat. After a few minutes (once soup is hot but not yet boiling), add zucchini and peppers. Once soup has reached a boil, reduce heat to low. Simmer for 5 minutes, or until veggies are tender.
  3. Add salt and pepper, if desired, and dig in!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.9 Kcal (121 kJ)
Calories from fat 9.47 Kcal
% Daily Value*
Total Fat 1.05g 2%
Sodium 152.19mg 6%
Potassium 77.43mg 2%
Total Carbs 3.58g 1%
Sugars 0.87g 3%
Dietary Fiber 0.62g 2%
Protein 1.39g 3%
Vitamin C 18mg 30%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 19.31 Kcal (81 kJ)
Calories from fat 6.33 Kcal
% Daily Value*
Total Fat 0.7g 2%
Sodium 101.71mg 6%
Potassium 51.74mg 2%
Total Carbs 2.39g 1%
Sugars 0.58g 3%
Dietary Fiber 0.41g 2%
Protein 0.93g 3%
Vitamin C 12mg 30%
Calcium 19.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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