Hershey's Chips & Macadamia Nut Shortbread Wedges Recipe

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Hershey's Chips & Macadamia Nut Shortbread Wedges
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease cookie sheet or line with parchment paper.
  3. Beat butter and sugar in large bowl until fluffy.
  4. Beat in flour and vanilla, beating until you have pea-sized crumbs.
  5. Stir in chips and macadamia nuts.
  6. With hands press mixture into ball; divide into 2 smaller equal balls.
  7. Place one dough ball at each end of prepared cookie sheet; flatten each into circle about 1/2 thick.
  8. With knife cut each circle into wedges.
  9. Do not separate wedges.
  10. Bake 20-25 minutes or until edges are golden brown and center is set.
  11. Cool 10 minutes; recut wedges.
  12. Serve,with a glass of cold milk & enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 682.39 Kcal (2857 kJ)
Calories from fat 393.89 Kcal
% Daily Value*
Total Fat 43.77g 67%
Cholesterol 81.34mg 27%
Sodium 18.2mg 1%
Potassium 68.22mg 1%
Total Carbs 72.55g 24%
Sugars 30.24g 121%
Dietary Fiber 4.08g 16%
Protein 8.11g 16%
Vitamin A 0.4mg 13%
Iron 3mg 17%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 487.83 Kcal (2042 kJ)
Calories from fat 281.59 Kcal
% Daily Value*
Total Fat 31.29g 67%
Cholesterol 58.15mg 27%
Sodium 13.01mg 1%
Potassium 48.77mg 1%
Total Carbs 51.86g 24%
Sugars 21.62g 121%
Dietary Fiber 2.92g 16%
Protein 5.8g 16%
Vitamin A 0.3mg 13%
Iron 2.2mg 17%
Calcium 12.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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