Lofthouse Cookie Pie Recipe

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Lofthouse Cookie Pie
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  1. Preheat oven to 350 degrees F.
  2. Liberally grease a pie dish with cooking spray.
  3. Lay the pie crust into the dish, pressing gently.
  4. Put the chopped frosted cookies on the crust in an even layer.
  5. In a medium bowl, combine the melted butter, sugar, flour, vanilla and eggs with a whisk until smooth and blended.
  6. Pour the mixture over the cookies in the pie shell. Gently smoosh around the cookies and the filling mix so most of the cookies are coated with the mix. Crimp the edges of the pie shell, if desired.
  7. Bake for 35-40 minutes or until the top + edges are golden and bubbly and the center appears set. Cool completely before cutting into slices.
  8. Top with vanilla ice cream or whipped cream and rainbow sprinkles!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.59 Kcal (1602 kJ)
Calories from fat 243.69 Kcal
% Daily Value*
Total Fat 27.08g 42%
Cholesterol 122.51mg 41%
Sodium 189.71mg 8%
Potassium 65.39mg 1%
Total Carbs 30.77g 10%
Sugars 9.89g 40%
Dietary Fiber 0.8g 3%
Protein 4.32g 9%
Vitamin A 0.2mg 6%
Iron 0.8mg 5%
Calcium 21mg 2%
Amount Per 100 g
Calories 420.03 Kcal (1759 kJ)
Calories from fat 267.54 Kcal
% Daily Value*
Total Fat 29.73g 42%
Cholesterol 134.5mg 41%
Sodium 208.28mg 8%
Potassium 71.79mg 1%
Total Carbs 33.78g 10%
Sugars 10.86g 40%
Dietary Fiber 0.88g 3%
Protein 4.75g 9%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 23.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
  • 11

Good Points

  • saturated fat free

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