Directions:
- Cream together thoroughly butter and sugar.
- Then with a wooden spoon work in raisins and spices; eggs next, then flour and baking powder, which have been sifted together. Roll out and cut with a very small cutter.
- Bake at 350F for about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.13 Kcal (2458 kJ) | ||
| Calories from fat | 293.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.65g | 50% | |
|---|---|---|---|
| Cholesterol | 122.39mg | 41% | |
| Sodium | 868.03mg | 36% | |
| Potassium | 404.48mg | 9% | |
| Total Carbs | 69.67g | 23% | |
| Sugars | 14.78g | 59% | |
| Dietary Fiber | 5.89g | 24% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.5mg | 19% | |
| Calcium | 192.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 414.24 Kcal (1734 kJ) | ||
| Calories from fat | 207.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.04g | 50% | |
|---|---|---|---|
| Cholesterol | 86.35mg | 41% | |
| Sodium | 612.42mg | 36% | |
| Potassium | 285.37mg | 9% | |
| Total Carbs | 49.16g | 23% | |
| Sugars | 10.43g | 59% | |
| Dietary Fiber | 4.16g | 24% | |
| Protein | 5.52g | 16% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.4mg | 19% | |
| Calcium | 135.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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