Herby Balsamic Vinegar Recipe

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Herby Balsamic Vinegar
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Ingredients
3
Count
Nutrition
14
Calories
Total time
20160
Minutes
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Ingredients:

Directions:

  1. Mix the herbs and vinegar together in a jar.
  2. Seal and leave in a warm place for 2 weeks, shaking often.
  3. Strain the vinegar through cheesecloth and then through coffee filter paper.
  4. Pour into sterilized bottles and add 2-3 sprigs of fresh herb to each bottle.
  5. Seal with acid-proof lids or bottle tops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.09 Kcal (59 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.69mg 0%
Potassium 18mg 0%
Total Carbs 2.72g 1%
Sugars 2.4g 10%
Iron 0.2mg 1%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 83.61 Kcal (350 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 21.89mg 0%
Potassium 106.8mg 0%
Total Carbs 16.14g 1%
Sugars 14.24g 10%
Iron 0.9mg 1%
Calcium 25.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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